Rufus the Red/King William II – death in the New Forest

King William II (Rufus the Red) was killed in a hunting 'accident' in 1100.

King William II (Rufus the Red) was killed while out hunting in the New Forest – was it an accident or was it murder?

On this day 926 years ago occurred an incident in the New Forest that continues to be debated among scholars today.

King William II, also known as Rufus the Red (possibly because of his ruddy complexion or hot temper), who ruled England from 26 September 1087 until 2 August 1100, was struck down by an arrow and killed while out hunting. While it is not known whether his death was regicide or accident the circumstances are nevertheless suspicious. Also in the hunting party at the time was William II’s younger brother, Henry. On learning of his brother’s death Henry galloped off with indecent haste to Winchester to take possession of the royal treasury and from there on to London to become crowned King Henry I. It was the speed of this decision that has given rise to speculation that the accident was in fact premeditated regicide.

Born in 1056, William II was the third and favourite son of William the Conqueror and Matilda of Flanders. His eldest brother Robert II (better known as Robert ‘Curthose’, which basically meant ‘shorty-pants’) inherited their father’s title as Duke of Normandy in 1087. Another older brother, Richard – often referred to as Duke of Bernay – had died between 1069 and 1075. According to William of Malmesbury, the 12th century historian, Richard had “contracted a disorder from a stream of foul air while hunting deer in the New Forest.” This meant that it was Rufus who had inherited the crown of England to become William II.

Abhorrent to God
William II was described as ‘well set; his complexion florid, his hair yellow; of open countenance; different coloured eyes, varying with certain glittering specks; of astonishing strength, though not very tall, and his belly rather projecting’.[1] Very few people seem to have mourned his death. His subjects regarded him as tyrannical, malevolent, and greedy. His relations with the church were no less fraught. According to the Anglo-Saxon Chronicle William II was ‘hated by almost all his people and abhorrent to God’.[2] Unusually for a medieval king he was not at all religious. For most of his reign he was in dispute with his clergy and used church revenues as his own private piggy bank. He took over the Archbishop of Canterbury’s revenues, for example, when Archbishop Lanfranc died in 1089 and kept other bishoprics vacant to make use of their revenues. He had numerous arguments with Lanfranc’s replacement, Anselm of Canterbury, and the king’s behaviour exiled the popular cleric meaning that even more of the churches revenues were available to the avaricious king. (Anselm died in 1109 and was later canonised.)

It is small wonder that William II has sometimes been associated with the pagan “Old religion”.[3] In truth, he would probably have been better described as ‘ungodly’ and much of his life has been interweaved with tales of (black) magic and myth. He was also irreverent, followed flamboyant fashions and even wore his hair long. He didn’t marry, nor did he have any children, so rumours abounded that he was homosexual. Of course, the chroniclers of the time were clergymen and accusations of blasphemy, and his ‘effeminacy’ and ‘immorality’ would have served their own public relations purposes. If they had had any evidence to back up their claims, they would have produced it. Surely?

Portents and omens
According to some chroniclers many ‘marvels’ were supposed to have presaged William II’s demise, including brooks bubbling with blood, bad weather and signs and visions that appeared in England and foretold the king’s death. In the days leading up to his demise, reports were made of unearthly portents. It was said that: ‘In his thirteenth year [of his reign i.e. 1100] … there were many adverse events; but the most dreadful circumstance was that the devil visibly appeared to men, in woods and secret places, and spoke to them as they passed by’.[4] The King was reported to have had disturbed dreams the night before he died, to the extent that he asked Robert Fitz-hamon to bring him a light and not to leave him.[5] Fitz-hamon then related to William Rufus that a monk had had a vision and warned them not to go hunting. The King allegedly laughed this off, but he seems to have been disquieted, nonetheless. The hunting party delayed their departure until much later in the day by which time they had had a good dinner and more than the usual quantity of wine.[6]

Death in the Forest
Before the party set off, a letter arrived from Abbott Serlo of Gloucester warning of a premonition of the king’s death. Typically, in his disdain for members of the clergy Rufus is said to have dismissed the letter, saying that he had no interest in the ‘dreams of snoring monks.’[7] Hunting was not just a favoured pastime for securing meat for the table but was also a method for nobles of honing their skills and fitness for battle. Hunting deer and wild boar required bravery, strategy, and endurance – all the requirements needed in warfare. It also demanded familiarity with weaponry – the lance, sword, and bow. Orderic Vitalis, an English chronicler and contemporary of the King, said that that while preparing for the hunt, a smith presented the King with six arrows. He is supposed to have kept four for himself and given the other two to Tirel [Sir Walter Tyrell] saying; ‘it is only right that the sharpest arrows go to the man who knows how to inflict the deadliest shots.’[8]

The events that led to the king’s death shortly after are generally accepted to be either that Tyrell shot the king by accident or that Tyrell’s arrow deflected killing the king. The light was apparently poor, with the sun low in the sky, due to the delay in setting out on the hunt. Tyrell is said to have denied the killing even on his deathbed (which would have put him in serious peril of his soul if he had lied). In any case all his companions left William II where he fell and ran away. It was left to a charcoal burner, named Purkis, to recover the King’s body and carry it on a cart to Winchester for burial. (Descendants of Purkis are still living in the area of the New Forest today.)

 Coronation Edict 1100AD
Henry who, unlike his brothers, had initially only inherited money from his father, now became King Henry I. Walter Tyrell fled abroad and though he never returned to England his estates remained intact and passed to his heirs, which has further fuelled the suspicion that Henry arranged or was at least complicit in the assassination of his brother. Even though his people had loathed William II his reign had at least one beneficial legacy that has resounded through the ages. Henry I, the fourth son of William the Conqueror, on ascending the throne in 1100 issued a royal proclamation – the Coronation Edict, which was regarded as atonement for the past abuses of his predecessor and brother. Henry I’s Coronation Edict specified a number of rights to the church, landowners, heirs and even widows. Over a hundred years later, when the barons and the church fell into dispute with King John, the Coronation Edict was rediscovered and the idea of a new and improved document was seized upon, which became Magna Carta (passed in 1215). Had William II known that as a result of his reign such a document would emerge to protect against bad rulers, he would probably have seen red!

Magna carta was issued on 12th June 1215.

[1] Rev. Joseph Stevenson, ‘The Fourth Book of William of Malmesbury’s History of the Kings of England, Book IV’ in The Church Historians of England (London, 1854) p.282.

[2] The Laud Chronicle (E0 1099 in The Anglo-Saxon Chronicle (Rutgers University, 1953) p.235.

[3] Margaret Alice Murray, The God of Witches (London, 1952)

[4] Rev. Joseph Stevenson, ‘The Fourth Book of William of Malmesbury’s History of the Kings of England, Book IV’ in The Church Historians of England (London, 1854), p.283.

[5] Edward A. Freeman, The Reign of William Rufus and the Accession of Henry the First (Oxford, 1882), p.328.

[6] Rev. Joseph Stevenson, ‘The Fourth Book of William of Malmesbury’s History of the Kings of England, Book IV’ in The Church Historians of England (London, 1854), p.284.

[7] Marjorie Chibnall, The Ecclesiastical History of Orderic Vitalis, Volume V, Books IX and X (Oxford, 1969), p. 289.

[8] Ibid.

 

 

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The Importance of Livestock Grazing to the New Forest Landscape

The New Forest is one of Europe’s most significant cultural landscapes, where centuries of traditional livestock grazing have shaped both its ecological character and biodiversity. Designated as a National Park, a Site of Special Scientific Interest (SSSI), a Special Area of Conservation (SAC), and a Special Protection Area (SPA), the New Forest supports internationally important habitats including lowland heath, acid grassland, ancient woodland, valley mires, and wetlands. Central to maintaining these habitats is the practice of commoning, whereby local people with ancient rights (commoners) graze livestock such as ponies, cattle, donkeys, and pigs, on the open forest. Grazing is not merely a traditional land use but a fundamental ecological process that sustains habitat diversity, ecosystem functioning, and landscape resilience.

Livestock grazing acts as a natural disturbance mechanism that prevents ecological succession. In the absence of grazing, open habitats gradually become dominated by coarse grasses, bracken, gorse, and eventually scrub and woodland, which reduces habitat heterogeneity and threatens species adapted to nutrient-poor, open environments. Grazing animals selectively consume vegetation, creating a mosaic of different sward heights and plant communities. Such structural diversity provides niches for numerous plant and animal species and is recognised as a key driver of biodiversity in semi-natural ecosystems.

The different grazing species contribute complementary ecological functions. New Forest ponies preferentially graze grasses and maintain short swards across heathlands and lawns. Cattle consume taller grasses and browse woody vegetation, helping suppress scrub encroachment and maintaining open woodland glades. During the autumn (dates are announced at Verderers Court), pigs are released under the traditional practice known as pannage, where they feed on fallen acorns and beech mast. This practice not only reduces the risk of acorn poisoning in ponies and cattle but also influences nutrient cycling and seed dispersal. Together, these livestock create a dynamic grazing system that cannot easily be replicated through mechanical vegetation management.

Plant biodiversity within the New Forest is closely linked to grazing intensity. Moderate grazing prevents competitive grasses from dominating while allowing less competitive species, including characteristic heathland plants such as heather (Calluna vulgaris), cross-leaved heath (Erica tetralix), tormentil (Potentilla erecta), and heath bedstraw (Galium saxatile), to persist. Grazing also maintains species-rich acid grasslands that support diverse flowering plants, lichens, mosses, and fungi. Many of these habitats are considered nationally or internationally scarce, making appropriate grazing management essential for their conservation.

Grazing benefits for invertebrates
The influence of grazing extends beyond vegetation to invertebrate communities. The structural variation created by livestock provides suitable habitat for pollinating insects, spiders, grasshoppers, and butterflies. Dung deposited by grazing animals supports specialised dung beetles and flies, which play important roles in nutrient recycling and provide food resources for birds and mammals. Many rare invertebrate species within the New Forest depend directly or indirectly on grazing management, demonstrating the importance of livestock in sustaining ecosystem complexity.

Bird populations also benefit from grazed landscapes. Open heathlands maintained by livestock provide breeding habitat for species such as the Dartford warbler (Curruca undata), woodlark (Lullula arborea), and European nightjar (Caprimulgus europaeus). Short vegetation improves foraging opportunities, while varied vegetation structure offers nesting and shelter sites. Similarly, amphibians and reptiles, including the smooth snake (Coronella austriaca) and sand lizard (Lacerta agilis), require the habitat mosaic maintained through continuous grazing.

Livestock grazing also contributes to ecosystem processes such as nutrient cycling and soil health. Through grazing and dung deposition, nutrients are redistributed across the landscape rather than accumulating within dense vegetation. Moderate trampling creates patches of bare ground that facilitate seed germination and increase plant diversity. Hoof disturbance also forms shallow depressions that temporarily retain water, creating microhabitats for aquatic invertebrates and amphibians. While excessive grazing can damage soils, the relatively low stocking densities associated with traditional commoning generally promote ecological resilience rather than degradation.

Grazing benefits for landscape
From a landscape perspective, grazing preserves the distinctive open character for which the New Forest is internationally recognised. Without livestock, rapid scrub invasion would alter visual landscapes, reduce accessibility, and diminish the cultural heritage associated with commoning. The continuation of grazing therefore supports both ecological conservation and the preservation of a living historic landscape where traditional land management remains economically and socially relevant.

Climate change presents new challenges for the New Forest, including altered rainfall patterns, increased temperatures, and the spread of invasive plant species. Grazing may enhance ecosystem resilience by maintaining diverse plant communities that are better able to adapt to environmental change. Diverse vegetation structures can improve water infiltration, reduce wildfire fuel loads by limiting excessive biomass accumulation, and support ecological recovery following climatic disturbances. Consequently, adaptive grazing management is increasingly recognised as an important component of conservation strategies under changing environmental conditions.

The long-term sustainability of the New Forest depends upon maintaining viable commoning communities. Declining numbers of active commoners, economic pressures on livestock farming, and increasing recreational use all threaten the continuation of traditional grazing systems. Conservation organisations increasingly recognise that protecting biodiversity requires supporting the social and economic systems that enable grazing to continue. Financial incentives, habitat management schemes, and public awareness initiatives all contribute to safeguarding this unique relationship between people, livestock, and landscape.

In conclusion, livestock grazing is a keystone ecological process that underpins the biodiversity, ecosystem functioning, and cultural identity of the New Forest. Through controlling vegetation succession, maintaining habitat mosaics, enhancing nutrient cycling, and supporting diverse plant and animal communities, grazing sustains one of Britain’s most valuable protected landscapes. Continued investment in traditional commoning practices and adaptive grazing management will remain essential to conserving the ecological integrity and heritage of the New Forest for future generations.

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New Forest: newborn foals and spring arrive

The breeding of the New Forest ponies is carefully timed, to ensure foals are born in the spring when the grass is coming through.

The past few weeks of visiting the New Forest, to check on my free-roaming mares, have been a reminder to all my senses of just how glorious a place this is. The sound of the cuckoo, skylark and lapwing in the early mornings; the aromatic smell of coconut from the gorse bushes in bloom; the feel of spring sunshine on my skin; and, the sight of foals appearing among the pony herds, are just a few of the sentient delights of living in such a unique part of the world. The foals are a particularly important part of the commoning tradition and their arrival, from late April onwards, is a cause for much celebration. The stallions that sire these precious youngsters do not roam on the Forest all-year round, in the way that the mares and geldings do, but are released for only four/six weeks each year. The rest of the year they live in a large bachelor herd with other stallions in the breeding programme. By limiting the time the stallions spend on the Forest, means that the pony-breeding season can be carefully managed to ensure the best well-being outcomes for the mares and foals. A pony’s gestation period lasts for eleven months and the breeding that takes place, when the stallions are released from early May until June, will produce foals in the following April/May. The arrival of the foals will then coincide with that of the spring grass and, hopefully, the better weather, making it easier for the mothers and their babies to maintain good health and condition.

Stallion/Breeding Season
The Verderer’s of the New Forest, the Commoners’ Defence Association and the New Forest Pony Breeding & Cattle Society carefully select the stallions that will sire the next generation of New Forest pony. Only approved stallions are permitted to run out on the Forest with the free-roaming mares to breed. At the last Verderers Court the names of the stallions that will be turned out this year, along with the dates they will be at liberty, were announced. Some of the stallions attract an almost celebrity status among the commoners and at the Court session, when some of the names were read out, murmurs of approval rippled around the hall. Although there are no stallions listed for the areas in which my mares have been turned out, it doesn’t necessarily follow that I won’t get any foals next year. Mares have been known to travel many miles out of their territories to find a stallion of their liking; and, stallions too have been known to wander to other areas. The only sure way to be certain that ones mares won’t receive the attention of the stallion is to remove them from the Forest for the few weeks that the boys are at liberty. However, the point of the breeding season is to produce foals that will maintain one of our most historic and endearing pony breeds. Visitors to the New Forest need to take extra care when travelling on the Forest roads, as many of the foals will be grazing with their mothers on the verges, or using the roads to traverse their territories. Give extra consideration at this time to the animals in New Forest and pass wide and slow on the roads; also, admire at a distance any foals or other newborn animals encountered there.

Since 1930 only purebred stallions have been permitted on the Open Forest to sire the next generation of New Forest pony.

The Stallion Areas for 2026 can be found HERE. Continue reading

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The fuzzy bush

The New Forest is world renowned for its rich biodiversity and distinctive habitats. Among its most iconic plant species is one that has played a significant ecological and cultural role in the region for centuries – the gorse (known locally as a fuzz bush or furze). Ulex europaeus (common gorse) and Ulex minor (dwarf gorse) thrive in the New Forest’s heathland environment, where the plants are well adapted to the area’s nutrient-poor, acidic soils and open, sunlit conditions. This is the plant that fills the air in spring with the heady perfume of coconut!

Historical records
Historical records and pollen analyses suggest that gorse has been present in the region since prehistoric times, becoming particularly widespread as human activity shaped the landscape through grazing, burning, and woodland clearance. During the medieval period, the New Forest was carefully managed under forest law, but commoners retained certain rights, including grazing livestock. This grazing helped maintain open heathlands by preventing the encroachment of trees, indirectly encouraging the spread of gorse. Its dense, thorny growth provided shelter for animals and birds, while its bright yellow flowers, which can bloom nearly year-round, became a familiar feature of the forest’s scenery.

Gorse also held practical value for local communities. It was traditionally used as a source of fuel; when dried, it burns hot and fast, making it useful for baking bread in bread ovens. Farmers and commoners sometimes crushed gorse to create fodder for livestock, particularly in winter months when other food sources were scarce. The plant’s resilience and abundance made it a reliable, if somewhat labour-intensive, resource. In the dockyards close to the Forest, shipwrights valued gorse primarily as a readily available fuel: its dry, resinous stems burned hot and fast, ideal for heating pitch, bending timbers, and firing small forges. In some yards, it was laid beneath hulls during careening to cushion and stabilise vessels. Though not a structural material, gorse’s abundance, quick ignition, and intense heat made it a useful, everyday resource in traditional maritime industry.

Ecological role
Ecologically, gorse plays a crucial role in the New Forest. As a member of the legume family (think peas or beans), it fixes nitrogen in the soil, improving fertility in otherwise poor conditions. This allows other plant species to establish and contributes to the overall diversity of heathland ecosystems. Gorse thickets provide important habitats for a variety of wildlife, including birds such as Dartford warblers and stonechats, as well as numerous insects that depend on the plant for food and shelter. New Forest ponies are famously well adapted to a tough, heathland diet that includes gorse and regularly browse on the bushes despite their dense covering of sharp spines. This might seem surprising, but the ponies have evolved both behavioural and physical adaptations that allow them to feed on such a prickly plant.

Food for ponies
Ponies typically eat the younger, softer shoots of gorse, which are less woody and slightly more palatable. Using their flexible lips and toughened mouths, they carefully select parts of the plant while avoiding the harshest thorns. Sometimes you will even see the ponies crushing stems with their hooves to make them easier to eat.nGorse is not the ponies’ preferred food; grasses and other low-growing plants are easier to digest. However, in winter or during dry periods when other forage is scarce, gorse becomes an important supplementary food source. It provides some nutrients and roughage, helping the ponies survive in an environment where food availability can fluctuate.

This relationship benefits both the ponies and the landscape. By feeding on gorse, the ponies contribute to the management of heathland habitats, supporting biodiversity and preserving the distinctive character of the New Forest. Thus, the history of gorse in the New Forest is closely intertwined with both human and animal activity, as well as natural processes. From its ancient roots to its role in contemporary conservation, gorse remains a defining feature of this unique and enduring landscape.

RECOMMENDED READING:

  • The Nature of the New Forest: Celebrating the Wildlife of a Working Common by Clive Chatters (2025): Explores the botanical richness, plants, animals, and habitats of the National Park, highlighting the influence of free-ranging livestock on the ecosystem.
  • The New Forest (Collins New Naturalist Series No. 73) by Colin R. Tubbs: A classic, comprehensive study of the flora, fauna, and ecological evolution of the area, reflecting decades of research.
  • Biodiversity in the New Forest edited by Adrian C. Newton: A scientific compilation covering various biological aspects, including a specific focus on the biodiversity of the area’s streams.
  • Grazing in Temperate Ecosystems: Large Herbivores and the Ecology of the New Forest by R.J. Putman: Examines the profound influence of large herbivores (deer, ponies, cattle) on the forest’s ecological structure.
  • Wanderers in the New Forest by Juliette de Bairacli Levy: A 1950s memoir documenting a naturalist’s intimate, wild life in the forest, foraging for herbs and fungi

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Stallion Areas 2026

Approved pedigree stallions are released into the New Forest, in selected area, to breed with the Forest mares.

Each year registered, New Forest stallions are released onto the open Forest to run with the free-roaming mares and sire the next generation of New Forest pony.

The stallions are carefully selected by the Verderer’s of the New Forest, the New Forest Pony Breeding & Cattle Society, and members of the Commoners Defence Association. Only approved stallions are permitted to breed with forest run mares and this year 25 stallions will be allowed out from Monday 11th May and will start coming in from Monday 15th June (and all in by Monday 22nd June).

Please be aware that during the stallion season the free-roaming ponies will be preoccupied and their behaviour may be unpredictable.

The first foals of spring are always a delight to see.

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Being a New Forest Commoner

Commoning is a community activity, with everyone working together.

For me, being a New Forest commoner is an enormous privilege that has drawn me into a community of people who share a passion for the New Forest landscape, its flora, fauna and cultural heritage. A commoner is a person who occupies land or property that has Rights of Common attached to it. These rights are: Common of Pasture (grazing), which allows commoners to turn out ponies, cattle, donkeys onto the unenclosed parts of the New Forest to graze. Common of Pasture is the most practiced common right. Common of Mast (pannage) is the right to turn out pigs in the autumn, in the period known as pannage season, to feed upon the fallen acorns. This not only provides food for the pigs but because acorns can be toxic to ponies and deer when eaten in large quantities also helps other animals too. Common of Estovers (fuel-rights), is the free supply of a specified amount of wood to certain eligible Forest properties. (This right is strictly controlled by Forestry England.) Common of Marl (clay) is the right to dig clay as a fertiliser for improving agricultural land and is no longer practised in the Forest. Common of Turbary (peat), which is the right to cut peat for fuel is no longer exercised. There are a few properties on large estates, which were once part of a monastery, that also have the right to turn out sheep on the Forest but this is rarely exercised.

Time immemorial
The common rights of the New Forest are attached to property, such as a house or piece of land, and not to a person or their family. Not every property in the New Forest has common rights. Common rights have existed since time immemorial, undoubtedly predating the creation of the New Forest by King William I (the Conqueror) in circa. 1079. Indeed, some commoning families have been exercising their rights for many generations and, in some cases, can even trace their ancestry back to the earliest written records of the New Forest. Commoning in the New Forest is a pragmatic enterprise as well as a traditional one. People with rights of pasture graze their animals communally and tend to help each other to care for them and keep an eye on them (although the welfare of each animal is the responsibility of its owner). The Agisters, who are appointed by the Verderers of the New Forest*, deal with the management issues of stock on the Forest and work daily with the commoners to ensure high standards of animal welfare. The commoning calendar includes activities, such as the annual drifts or pony round-ups, shows and sales, which give this tight-knit community plenty of opportunity to get together and share the pleasures and privileges of commoning.

The Verderers of the New Forest protect and administer the interests of the commoners.

*The Verderers of the New Forest work through the Court of Verderers and have the same status as magistrates. For more information visit: http://www.verderers.org.uk

New Forest Commoners Defence Association – If you would like to contact the New Forest Commoners Defence Association please redirect your enquiry to: https://www.realnewforest.org

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The ticklish impertinence of the New Forest fly

Forest fly (Hippobosca equine) aka side-fly or crab-fly a pesky resident of the New Forest.

Forest fly (Hippobosca equine) a pesky resident of the New Forest. (Image #1. Dated 1793.)

In 1895 a local newspaper published ‘Notes on Injurious Insects’.[1] Chief among these perilous mini-beasts was the forest fly (Hippobosca equina) aka horse louse fly, side-fly, or crab-fly, a bloodsucking pest that ‘causes great annoyance to the horses in the New Forest of Hampshire’.[2] In the summer months, generally between May to October, this parasitic insect preys upon the resident free-roaming New Forest ponies and any visiting horses. It has also been known to feast on Forest cattle. (I’ve even found them on my dogs, in the house. Though the dogs probably carried them in unawares.) The forest fly measures approximately 10mm in length with a wingspan of about 8mm and is variously described as reddish brown to blackish chestnut in colour, with yellow or white spots on its abdomen. Once it has found a suitable host, unless it is disturbed and flies off, or is killed, it will basically stay put for as long as it can. The forest fly is notoriously hard to squash, due to the seemingly armour plating of its body, and must be virtually eviscerated to destroy it.

The forest fly does not store the blood it sucks from its host, which means that it must feed regularly. It is the manner of the fly’s sideways movement across the animal’s body, however, that is much more upsetting to its host than its bite. These tenacious little devils cling on determinedly to their unfortunate hosts and travel, as one observer describes, by ‘making tracks under the ponies coat like a deer wandering through a field of corn’. At the end of each of its six legs are claws that resemble grappling hooks and it is with these that the fly applies a tenacious hold, as it creeps through the hairs of its unfortunate host. Its favourite place to congregate is on the horse’s perineum and additionally, if a mare, the udders or, if a gelding, on the sheath, where there are less hairs and less chance of being dislodged. As you can imagine this can cause indescribable distress and alarm to animals not habituated to such ticklish impertinences!

Stories of panic and distress
As the Victorian newspaper further reported, ‘the method of attack is really irritating to the animals, and in the cases of horses unaccustomed to it, especially, is really a source of serious danger to those in charge of the infuriated victims’.[3] Therein lies the trouble. Good-mannered horses that are otherwise sweetly behaved, trustworthy, and obedient, when at home, can suddenly turn into bucking broncos or demonic savage beasts if a forest fly lands on them when being ridden on the New Forest. I have heard tales of visiting horses being brought to the New Forest driven half mad with terror by the sensation, and normally quiet animals being rendered unrideable. Stories are even told of times past when New Forest ponies, used for transport to other areas, would inadvertently carry the flies away with them. As the flies moved onto the town animals all pandemonium would ensue, with the horses harnessed to tradesman’s vans, milk carts and drays bucking or bolting and causing widespread panic. I once, inadvertently, closed my pony inside the horsebox with a crab fly on him, after a lovely ride on the Forest. He kicked the sides of the box in violent protest as we travelled, all the way home.) The ponies born on the Forest or those turned out to roam the heaths and woods, however, become inured to the insect and generally accept their presence with resignation, if not toleration, making them the ideal mounts or driven animals for people regularly using the New Forest.

Treatments and stratagems
George Samouelle, the celebrated nineteenth century entomologist, writing about Hippobosca equina in 1819 declared, “In the New Forest of Hampshire they abound in the most astonishing degree. I have obtained from the flanks of one horse six handfuls, which consisted of upwards of 100 specimens.”[4] The good news is, however, that the forest fly is found only in the New Forest and, though it may land on you, humans are not generally on its dinner menu. (Naughty Forest boys were said to collect them to put the clinging-critters in girls’ hair as a prank.) For centuries people have been trying to find protection against this dreaded insect and there are some recommended strategies for reducing the risks of forest fly attacks on horses or ponies but none are 100% guaranteed effective. In 1844, one such treatment involved taking ‘mineral earth 8 oz., and of lard 1 lb., and make them into a salve. Some of this salve is to be spread on here and there upon the hair, and worked in with a wisp of straw. After 24 hours the salve is to be washed off with warm water, in which brown soap has been dissolved.’[5] Unfortunately, there is no follow-up to confirm the efficacy of this concoction.

Towards the end of the nineteenth century and the beginning of the twentieth century chemicals were being employed whereby….‘horses may be protected for a few hours by rubbing a paraffin rag over them, a very advisable thing to do in the New Forest, for a horse fresh in the locality when being driven, for pro tem. This undoubtedly keeps off those pertinacious and annoying Forest Flies.'[6] Modern day approaches also include the use of chemical spray repellents that are much more suitable as topical treatments; fly-rugs, and the liberal application of ointments, such as Vaseline or Sudocrem, on the areas of the horse where the flies congregate are also used. The flies are most active in the middle of the day and so early morning or early evening rides across the Forest are the best times to avoid these tenacious little critters. Combining stratagems may go some way to reducing the risk of experiencing a forest fly attack and a possible impromptu rodeo too!

A close-up of a New Forest fly showing the grappling-hook-like feet.

A close-up of a New Forest fly showing the grappling-hook-like feet.

FOOTNOTES:

[1] The Hampshire Advertiser (Southampton, England), Wednesday, May 29, 1895; pg. 4; Issue 5109. 19th Century British Library Newspapers: Part II.

[2] Ibid.

[3] Ibid.

[4] Georges Samouelle, The Entomologist’s Useful Compendium: Or, an Introduction to the Knowledge of British Insects (London, 1819), pp. 302-303

[5] Henry Stephens, The Book of the Farm, Vol. 3: Summer & Autumn, British and Irish History, 1844 (Cambridge, 2010), pp. 855-856.

[6] Frederick Vincent Theobald, Reports on Economic Zoology for the Year Ending 1902 (Kent, 1902), p. 147.

IMAGES:

#1: Forest fly (Hippobosca equina) dated 1793.

#2: Forest fly (Hippobosca equina) close-up.

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The Norman Conquest and being English.

The statue of King Richard I - the Lionheart - stands outside the Houses of Parliament.

The statue of King Richard I – the Lionheart – great-great-grandson of William the Conqueror stands outside the Houses of Parliament.

If you had lived in England on this day (16 October) 958 years ago chances are you would be aware that a momentous battle had just been fought, only a few days earlier, near Hastings in Sussex. Even if you didn’t know the exact details you would undoubtedly know that the English king, Harold Godwinson, had been slain. How would this affect you? To begin with, probably not a lot. But the victor of the battle, Duke William II of Normandy, later to be known as William the Conqueror and then King William I, would fundamentally change what it was to be ‘English’ during his twenty-year reign. Even today the result of these radical changes are still in evidence but have become so familiar to us that they even form part of our national identity.

Raiders and pirates
The Normans were descended from the Norse (Norseman became Northman or Norman) who were raiders and pirates from the Scandinavian and Nordic regions. They settled in the region of France that became known as Normandy, establishing a powerful dynasty that included William the Conqueror. Prior to the Norman Conquest, if you were a man you might possibly have had a name such as Eadwine, Æthelred, or Gyrth, or if you were a woman, Ælfgifu, Ealdgyth or Cyneburh. After 1066 Anglo-Saxon names became synonymous with defeat and so children were given Norman names, such as William, Robert, and Henry or Alice, Jeanne, and Margaret, to better assimilate them into society. These names seem so familiar to us now and, somehow, more English. From the time of the Conquest Norman-French began to influence the English language, customs and culture in a way that has stayed with us ever since.

Nova Foresta
William I also imported his passion for hunting, for which he created the Nova Foresta in 1079. To protect the beasts of the chase and their habitat, he introduced Forest Law and with it an administrative and legal system that can still be witnessed in the New Forest today, in the form of the Verderers’ Court at Lyndhurst. ‘Verderer’ is derived from the French word for ‘green’ and signifies the area of responsibility for these powerful Forest officials. The first mention in written record of the New Forest occurs in the Domesday Book (Great Survey), to which a whole section is devoted. No other area of the country has this privilege. The Domesday Book is our oldest public record, which was commissioned by William I to inform him of his fiscal dues, and the taxes he could expect to receive from around the country. The Domesday Book remains an effective legal proof of land ownership.

The Queen Wills It
Even today Norman-French is used during the passage of Government Acts through the Houses of Parliament with phrases such as, “La Reyne le vault” (The Queen wills it.). This is because William I, and his royal descendants, bestowed and upheld the basis of English law and the institutions that eventually developed into Parliament. Richard the Lionheart, whose statue is outside the Houses of Parliament, as a patriotic symbol of our nation’s virtue and virility, is the great-great-grandson of William I. He didn’t even speak a word of English. His brother, John, is regarded as the worst king of England (even worse than Rufus the Red, and that’s saying something) but through his negligence and mismanagement Magna Carta Libertatum – better known as Magna Carta – was born (in 1215). For the first time in history an English monarch agreed in writing to safeguard the rights, privileges and liberties of certain of his subjects, such as clergymen and nobles. This legal document has inspired other forms of contract between rulers and citizenry, such as the United States Constitution, and has consequently made British law the envy of the world.

Magna Carta to Forest Charter
In 1217, two years after Magna Carta was issued, the Carta de Foresta or Charter of the Forest became law. Whereas Magna Carta established rights for the barons, the Charter of the Forest gave real rights and freedoms to ordinary citizens. It is often known as the ‘Commoners Charter’ because it relaxed some of the extremes of Forest Law, such as the death penalty or mutilation for killing a deer and made provision for the economic protection of free men, who depended upon the Forest to graze their stock and utilise many of its natural resources. The Charter of the Forest codified local law and customs, which was much more practical to ordinary people. Because of this the Commoners Charter was in use for over 800 years. In fact, the last vestiges of the Charter were repealed only in 1971 by the ‘Wild Creatures and Forest Laws Act’. Section 1(1) abolished ‘(a) any prerogative right of Her Majesty to wild creatures (except royal fish and swans), together with any prerogative right to set aside land or water for the breeding, support or taking of wild creatures; and (b) any franchises of forest, free chase, park or free warren. Thus, it was not until the twentieth century that William I’s medieval forest law was effectively ended.

The bad rule of William Rufus led to the Coronation Charter in 1100 and ultimately in Magna Carta.

Magna Carta Libertatum – for the first time in history an English monarch agreed in writing to safeguard the rights, privileges and liberties of certain of his subjects, such as clergymen and nobles.

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New Forest: forest laws, punishment and reform

The New Forest boasts what is believed to be the highest concentration of ancient trees in Western Europe.

A ‘forest’ was formerly associated with an area where game was preserved for royal hunting, unlike today where we think of a forest as being a place filled with trees.

Nowadays we think of a forest as a place covered in trees but in medieval times it was understood to be a reserve for royal hunting. A ‘forest’ could also include whole villages and other settlements, as well as vast expanses of heathland, areas of woods, bogs, and mires. Its definition was legal not ecological. Indeed, in about 1079, William the Conqueror renamed the area from Ytene (meaning ‘thorny place’ or ‘province of the Jutes’) to Nova Foresta, denoting its legal status as an elite hunting reserve – a New Forest. Such areas were already established in Normandy, where the Conqueror had been born and brought up, but were a novel concept in England. ‘Forests’ quickly became popular with the medieval monarchy and in the late 12th and early 13th centuries, at the height of this practice, one-third of all the land area in southern England was designated as royal forest. (The county of Essex was, at one stage in the 12th century, wholly afforested, while Henry II, on his accession in 1154, declared all of Huntingdonshire as forest.)

As King of England, William I also introduced forest law to protect the ‘venison’ (game animals) and the ‘vert’ (the vegetation and herbage the game animals depended upon for food and shelter) in his hunting reserves. So severe was forest law that it was reported it was designed to ‘leave the English nothing but their eyes to weep with.’[1]. Whereas previously, the people living in the forests had been able to exploit the available natural resources of the landscape to supplement their livelihoods, after the introduction of forest law there were dreadful, even fatal, consequences for those living off the land. For example, disturbing a deer meant punishment that included blinding or having a hand cut off, and actually killing one, even to feed hungry children, could lead to execution. Furthermore, those resident in the New Forest were not allowed to gather wood; nor were they permitted to clear the land or erect fences even if it were on their own property.

Keeping a dog could also have serious consequences, because officials believed they would be used for illegal hunting. Dogs that were unable to pass through a specially designed measuring device would have the middle two toes of their front paws amputated or ‘expedited’ to prevent them from chasing game. (Copies of the ‘Rufus Stirrup’, through which only small terrier-sized dogs could fit, can be found in the Verderers Court, Lyndhurst, and the Heritage Centre, Lyndhurst.) Forest law was harsh and proved very unpopular among the people.

The Forest judicial system 
As well as introducing forest law, William I also introduced a tier of officials and courts to uphold the new legal system. Offences against forest law were divided into two categories: trespass against the venison (the game animals) and against the vert (the vegetation and herbage relied upon by the game animals). The court system was complicated and different levels of the judiciary would hear different levels of crime. The Court of Attachment, was held every forty days, and presided over by Verderers and the Lord Warden, or his deputy. The Court of Attachment did not possess the power to try or convict individuals, and such cases would have to be passed up to the more senior Swainmote Court, which could try offenders before a jury of freemen, but was held only three times a year. The highest-ranking court was the Court of Justice in Eyre. While this could pass sentence on offenders of the forest laws, it was held barely every three years or more. The whole judicial system was unsatisfactory and became subject to inefficiency, neglect, and abuse.

Stable stand Dog draw Back bear Bloody hand
Over time, the laws and legal system, introduced by William I, began to be altered in order to benefit those outside of the royal or aristocratic rankings. After concessions were granted in Henry I’s Coronation Edict of 1100; Magna Carta in 1215; and the Charter of the Forest in 1217, things even got a little bit easier for the Forest’s inhabitants. By 1217 the death penalty for poaching was abolished. Furthermore, officers of the Crown could not lawfully arrest an offender against the venison and vert unless the perpetrator was caught in either of the following situations: ‘Stable stand Dog draw Back bear Bloody hand’. Stable stand indicated that the man had been found with a long-bow or cross-bow bent at the ready or had dogs or hounds on a leash ready to let them off. Dog draw implied that the man had already wounded a deer or wild boar and had been found using a dog or hound to draw the animal or follow its scent in order to catch it. Back bear meant that the man had killed and recovered the animal and had been caught in the act of carrying it away on his back. Bloody hand literally meant being caught ‘red handed’ with the suspect’s hands covered in blood, whilst in the Forest. Any of these circumstances were enough for the suspect to be arrested and committed to prison where they would await trial.

The Verderers’ Court
By the middle of the nineteenth century it was clear that the laws, offices, and institutions of the Forest judiciary needed reform. While the current Verderers’ Court in Lyndhurst has its origins from medieval times it was reconstituted in its present form as a result of the New Forest Act 1877. The Act abolished the former oath of allegiance to the Crown and the Verderers now work in the interest of the commoners, common rights, and the New Forest landscape. The Court meets in ‘Open Court’ (usually on the third Wednesday of each month) at which the public may address the Verderers on any matter relevant to the management of the New Forest and subject to the Court Regulations. It is well worth a visit to see one of the oldest courts in the land perform its functions in managing the New Forest of today.

  1. R. J. White, A Short History of England (1967, Cambridge), p.45.
  2. Verderers of the New Forest: website

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New Forest Stallion Areas 2025

Approved pedigree stallions are released into the New Forest, in selected area, to breed with the Forest mares.

Each year stallions are released onto the open forest to run with the free-roaming mares and sire the next generation of New Forest pony. The stallions are carefully selected by the Verderer’s of the New Forest, the New Forest Pony Breeding & Cattle Society, and members of the Commoners Defence Association. Only approved stallions are permitted to breed with forest run mares. In 2025, the stallions go out on Monday 12th May and are to be removed from the Forest by Monday 23rd June.

The 2025 stallion areas are: Name of Stallion      –     Area

Bunny II – Nomansland Walhampton Scholars Farewell – Wooton

Cadland Masterplan – Sway

Knavesash Gold Fever – East End

Lucky Lane Warrior – Woodgreen

Lucky Lane Pegasus – Mill Lawn

Bullhill Major – Black Knowl

Mallards Wood Law & Order – Holmsley

Fideleywood Falconer – Culverley

Knaveash Polaris – Longdown

Brookshill Jasper – Ashurst

Wellow Vivaldi – Hill Top

Mogshade Quarryman – Whitten Pond

Carterstone Cufflink – Backley

Brookshill Major 2nd – Balmer Lawn

Knavesash Duty – Bramshaw Golf Course

Jetset Monarch – Wilverley

Lucky Lane Rollo – Acres Down

Nutschullying First Light – Green Pond, Fritham

Hasley Merlin – Linford

Rushmoor Marksman – Broomy

Please be aware that during the stallion season the free-roaming ponies will be preoccupied and their behaviour may be unpredictable.

When the stallions are at large on the New Forest the wild pony herds exhibit much excitement.

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